After trying Meghan’s one-pot spaghetti recipe, I couldn’t resist exploring another dish from With Love, Meghan. This time, I went for her Meghan Markle Focaccia Recipe from episode four. Having made focaccia before, I was excited to revisit this classic Italian bread. Naturally, I doubled the recipe—because if you’re going to bake bread, why not make extra to freeze?
Why Focaccia Is the Perfect Beginner Bread
If you’ve never baked focaccia before, it’s one of the easiest breads to start with. No complicated shaping or fancy scoring—just a rustic loaf, crisp on the outside, fluffy inside, and infused with olive oil. Focaccia has stood the test of time, with origins dating back to ancient Rome or even earlier. Its enduring popularity is no surprise once you taste it.
Ingredients and Simple Techniques
The charm of the Meghan Markle Focaccia Recipe lies in its simplicity. You only need flour, yeast, olive oil, warm water, and salt. Techniques vary: some recipes call for long overnight fermentation, while others are quicker. On the show, Meghan lets her dough rise slowly in the fridge overnight, then leaves it out for a couple more hours. I opted for a same-day method, letting my dough rise for three hours.
Preparing and Baking the Dough
After rising, I preheated the oven to 210°C and transferred the dough into a well-greased pan. Meghan uses a mix of olive oil and butter for her Meghan Markle Focaccia Recipe; I substituted vegan butter. After a final 30-minute rise, the dough was ready. The result? Chewy, airy bread with the signature dimpled top that traps little pockets of olive oil, giving it that golden, crispy finish.
Fun and Versatile Toppings
Dimpling the dough is both satisfying and functional. You can stick with classic rosemary and olive oil or experiment with cherry tomatoes, olives, caramelized onions, or vegan cheese. The Meghan Markle Focaccia Recipe encourages creativity while keeping things approachable for beginners.
Serving and Storing Your Focaccia
The bread baked perfectly in 25 minutes. Extra focaccia can be wrapped tightly and frozen for later, reheating quickly in a hot oven. This makes it ideal for meal prep—as a soup side, sandwich base, or snack. I even made avocado toast with leftover slices, and it was delightful.
Final Thoughts on the Meghan Markle Focaccia Recipe
Making this Meghan Markle Focaccia Recipe reminded me why baking bread from scratch is so rewarding. Simple ingredients, minimal technique, and a little patience yield a loaf that’s both beautiful and delicious. Whether you follow the classic version or experiment with toppings, this recipe is a must-try for any home baker inspired by With Love, Meghan.
If you try this Meghan Markle Focaccia Recipe, I’d love to hear your results. Classic, creative, or somewhere in between, this bread is guaranteed to impress!
