These Homemade Star Cinnamon Buns for Holiday Baking combine layered dough with a sweet cinnamon butter filling, then use a simple twist-and-seal method to create a striking star design. The result is both decorative and delicious.
Why Homemade Star Cinnamon Buns for Holiday Baking Are So Popular
Holiday baking is about comfort and presentation. Homemade Star Cinnamon Buns for Holiday Baking deliver both. The layered structure keeps the bread fluffy, while the cinnamon filling adds warmth and aroma that instantly feels seasonal.
They’re ideal for Christmas brunch, tea-time snacks, or dessert platters. Even better, Homemade Star Cinnamon Buns for Holiday Baking can be prepared ahead and baked fresh on the day of serving.
Christmas Star Cinnamon Roll Overview
This style of bun gets its name from the shaping method. Circles of dough are stacked with cinnamon butter between layers, sliced into sections, then twisted into a starburst pattern. Compared to regular rolls, Homemade Star Cinnamon Buns for Holiday Baking create a more dramatic visual with the same familiar flavor.
Recipe: Homemade Star Cinnamon Buns for Holiday Baking
Ingredients
- 150 g whole milk
- 1 tablespoon softened butter
- 1 3/4 teaspoons instant yeast
- 280 g flour
- 4 tablespoons granulated sugar
- 1 g salt
- 1 egg yolk
- 113 g softened butter
- 67 g brown sugar
- 1 tablespoon cinnamon
- 1 egg
- A little milk
- Powdered sugar (optional)
Dough Preparation
- Melt butter with milk gently until warm, not boiling.
- Pour into a mixer bowl and sprinkle yeast on top. Let sit for 10 minutes.
- In another bowl, mix flour, sugar, and salt.
- Add egg yolk to the yeast mixture, then add dry ingredients.
- Mix on low until dough forms, then knead on high for 5 minutes until smooth.
- Cover and let rise in a warm place for about 1 hour, until doubled.
Filling Preparation
- Mix softened butter, brown sugar, and cinnamon until spreadable.
- Set aside for assembly.
Shaping the Star Buns
- Knead risen dough and divide into 3 equal balls.
- Let rest 30 minutes.
- Roll each ball into a 25 cm circle.
- Spread one-third filling on the first circle.
- Place second circle on top and repeat.
- Add the third circle as the top layer.
- Place a small bowl in the center as a guide.
- Cut outward into 16 equal sections.
- Brush with egg and milk mixture.
- Twist paired sections three times in opposite directions and pinch ends together.
- Rest 30 minutes.
Baking Instructions
- Preheat oven to 180°C (350°F).
- Bake for 20–25 minutes until golden.
- Cool slightly and dust with powdered sugar.
Serving Tips for Homemade Star Cinnamon Buns for Holiday Baking
Serve Homemade Star Cinnamon Buns for Holiday Baking warm for the best texture and aroma. They pair well with coffee, spiced tea, or hot chocolate. You can also add a light vanilla glaze for extra sweetness.
For entertaining, place the full star on a cake stand — Homemade Star Cinnamon Buns for Holiday Baking are designed to be pulled apart and shared.
Make-Ahead and Storage Notes
You can refrigerate the shaped, unbaked star overnight and bake the next morning. This makes Homemade Star Cinnamon Buns for Holiday Baking practical for busy holiday schedules. Store leftovers in an airtight container and reheat briefly before serving.
Key Takeaways
- Homemade Star Cinnamon Buns for Holiday Baking are ideal for festive brunch and dessert tables
- The star twist shape creates a visual centerpiece
- Layered cinnamon filling adds rich flavor
- Recipe can be prepared ahead of time
- Best served warm with hot drinks
- Easy to customize with glaze or extra spice
